Description Elevate your cooking with the trusted choice of millions. Everest Meat Masala is a versatile spice mix that serves as the backbone of traditional Indian meat preparation. Whether you are slow-cooking a Sunday mutton curry or a quick stir-fry, this masala ensures professional results with minimal effort. Expertly Sourced Ingredients: Made from a complex blend of black pepper, cardamom, cloves, cinnamon, and chilies, sourced from India’s finest spice growing regions. Aroma Lock Technology: Everest’s specialized processing ensures that the scent and flavor of the spices don’t fade, staying as potent as the day they were ground. The “Mixed Masala” Advantage: ⚖️ No need to worry about the ratio of individual spices. This powder is perfectly calibrated to enhance the natural juices of the meat. Multi-Purpose Use: Beyond mutton and lamb, it adds a wonderful depth to hearty vegetable stews, soya chunks, and mushroom curries. Brand: Everest Spices Product Type: Mixed Masala Powder Dietary Info: 100% Vegetarian (Pure spice blend suitable for all). Packaging: Moisture-proof pouch inside a sturdy cardboard box. For the most tender results, marinate your meat with ginger-garlic paste, yogurt, and two teaspoons of Everest Meat Masala for at least 2 hours before cooking. This allows the spices to penetrate deep into the fibers for a burst of flavor in every bite!





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