Description Hathi Brand Kacchi Ghani Mustard Oil – The Heart of Indian Cooking Elevate your culinary creations with the time-tested purity of Hathi Brand. Our Kacchi Ghani Mustard Oil is extracted using the traditional cold-pressing method, ensuring that every drop is packed with the intense aroma, rich golden color, and sharp flavor that defines authentic Indian cuisine. Whether you are tempering a dal, marinating kebabs, or preparing traditional pickles, our oil provides the perfect balance of health and taste. Why Choose Hathi Brand? Traditional Cold-Pressed (Kacchi Ghani): Extracted at low temperatures to preserve natural enzymes, antioxidants, and vitamins. Rich in Essential Nutrients: Naturally high in MUFA (Monounsaturated Fatty Acids) and Vitamin E, supporting heart health and glowing skin. Natural Preservative: Its high antimicrobial properties make it the gold standard for making long-lasting, flavorful pickles. High Smoke Point: Perfect for high-heat cooking like stir-frying and deep-frying without losing its nutritional value. Authentic Aroma: The unmistakable, pungent fragrance that stimulates the appetite and enhances the flavor profile of your spices. Product Specifications: Feature Benefit Extraction Cold-pressed / Kacchi Ghani Purity 100% Pure Mustard Seeds Usage Cooking, Frying, Pickling, & Body Massage Certifications Agmark Certified Quality





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